Cherry-pineapple Cobbler Recipe

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Cherry-pineapple cobbler

sherry monfils

By
@smonfils

I found some frozen, pitted cherries in the frozen food aisle and was so excited, no pitting cherries anymore..yippee! So, I made this easy to make cobbler.


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
frozen, pitted cherries, thawed
1 c
pear, peeled, chopped
2
8 oz cans pineapple chunks, undrained
1 Tbsp
sugar
1 tsp
vanilla
1 box
yellow cake mix
2/3 c
water
3 Tbsp
canola oil, or vegetable oil
1 large
egg
1/2 tsp
cinnamon
1/4 tsp
nutmeg, ground

Directions Step-By-Step

1
Heat oven to 350. Spray a 3-quart rectangualer baking dish w/ cooking spray. In medium bowl, toss together cherries, pear, pineapple, sugar and vanilla.
2
Spoon into baking dish. In lg bowl, beat cake mix, water, oil, and egg. Drop dough into mounds over fruit. In bowl, stir together cinnamon and nutmeg. Sprinkle on top of mounds.
3
Bake 35 mins, or until a toothpick inserted in center comes out clean. Serve w/ fresh whipped cream or ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids