Cherry Limeade Dump Cake

Susan Feliciano

By
@frenchtutor

This is a variation on a standard dump cake recipe by Nancy Patrykus, "BUTTER DUMP CAKE" and a 2for 1 cake.
I found key lime pie filling at my grocer. If you can't find it, substitute lemon meringue pie filling and you can have a Cherry Lemonade Cake.
It's not quite done yet, but I can smell it - and it smells just like a Sonic Cherry Limeade! Can't wait to try a piece.
DONE: This cake is really more of a cobbler - great flavor, really tastes like a cherry limeade!


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Serves:

12-16

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 jar(s)
key lime pie filling (or lemon meringue pie filling)
1 can(s)
cherry pie filling
1
white cake mix (2-layer size)
2 stick
(8 ounces) cold butter, cut in slices

Directions Step-By-Step

1
Preheat oven to 350°. Grease and lightly flour a 9x13" cake pan, or spray with non-stick coating.
Spoon pie fillings into pan, in alternating pattern. Run spatula back and forth through pie fillings to make a swirl or marbled effect. Do not mix too well, as you want the colors to be distinct.
2
Sprinkle the entire cake mix evenly over the pie fillings. Do not stir. Dot evenly with the sliced butter.
3
Bake for 50-60 minutes, until tester comes out clean. Mine took the full 60 minutes. Allow to cool before slicing.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cake-mix