Cherry Cake

Russ Myers

By
@Beegee1947

Weekend brunch is worth waking up for and this recipe will help kick-start your weekend.
Recipe: Kitchen Daily
Photo: David Nehmer


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Comments:

Serves:

4 / 6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 c
sugar
1 tsp
cinnamon
3/4 c
vegetable oil
3 medium
eggs
1 can(s)
cherry pie filling (21 ounces) with syrup

Directions Step-By-Step

1
Preheat oven to 350°F
Combine all ingredients and pour into a 13 x 9 inch pan
2
Bake 40 minutes or until middle is set and toothpick comes out clean
3
Sprinkle with powdered sugar and serve warm.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy