Cherry and Pineapple Dump Cake

Gail Charbonneau

By
@charbsbeach

Easiest cake ever to make.


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
cherry pie filling 21 ounce
1 can(s)
crushed pineapple 15 ounce
1 box
white cake mix 18 ounce
1 1/2 stick
butter
whipped cream or coolwhip for serving

Directions Step-By-Step

1
Preheat oven to 350.
2
Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
3
Bake until top is brown and bubbly. 45 minutes to 1 hour.
4
Serve with whipped cream or cool whip.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy