Cherry and Pineapple Dump Cake

Gail Charbonneau

By
@charbsbeach

Easiest cake ever to make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
cherry pie filling 21 ounce
1 can(s)
crushed pineapple 15 ounce
1 box
white cake mix 18 ounce
1 1/2 stick
butter
whipped cream or coolwhip for serving

Step-By-Step

1Preheat oven to 350.
2Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
3Bake until top is brown and bubbly. 45 minutes to 1 hour.
4Serve with whipped cream or cool whip.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy