Carrot Cake

Carlie Mitchell

By
@carmitchelll

The best cake I've ever made!


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
sugar
1 1/2 c
canola oil
4 large
egg
1 Tbsp
pure vanilla extract
3 c
flour
1 Tbsp
baking soda
1 Tbsp
ground cinnamon
1 tsp
salt
1 c
chopped pecans
1 c
grated coconut
6
pureed carrots
3/4 c
crushed pineapple

Directions Step-By-Step

1
To puree carrots, boil on high heat for 10 minutes, and then blend in a blender.
2
To make the cake, add all of your wet ingredients (eggs, oil and vanilla) into the sugar and use an electric mixer to blend in a bowl.
3
In a separate bowl, combine all of the dry ingredients, plus the pureed carrots.
4
Mix ALL of the ingredients– wet and dry– together until completely smooth.(pineapple, pecans, 3/4 cup coconut etc - save 1/4 cup coconut to sprinkle on top of the cake once its frosted)
5
Transfer the mixture into three cake pans and bake for 45 minutes at 350 degrees.
6
Wait until the cakes are cool, frost with your favorite cream cheese frosting, layer by layer, and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian