Carrot Cake Recipe

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Carrot Cake

helen gulya

By
@helski

Received this recipe from someone at a family BBQ about 50 years ago and have been making it ever since. It's moist. I don't use the frosting but sometimes sprinkle with powdered sugar.

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/3 c
oil
2 c
sugar
3
eggs
2 c
flour
1 c
walnuts - chopped
2 tsp
baking soda
2 tsp
vanilla
1 tsp
salt
2 c
shredded carrots
1/2 c
crushed pineapple
2 tsp
cinnamon

CREAM CHEESE FROSTING

1/2 lb
cream cheese
1 1/4 c
powdered sugar
1/4 c
walnuts chopped
1 stick
margarine
1/2 c
crushed pineapple (drain juice)

Step-By-Step

1Combine all ingredients in a bowl and mix well.
spread in a 9x13 greased pan.
2Bake in 350 degree oven about 45-50 minutes. (I usually check at 45 minutes and then every 5 minutes...sometimes it takes 50-60 minutes depending on your oven)
3For the frosting, blend margarine and cream cheese well.

Add sugar and mix.

Then add nuts and pineapple. (this frosting recipe came with the cake recipe, but I don't use it.)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy