Caramel Apple Dump Cake

Stacey Schell

By
@maxsgma

i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...


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Comments:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
apple pie filling
1 box
yellow cake mix
2 stick
butter, melted
1/2 c
caramel sauce (like for ice cream topping)
1/2 tsp
cinnamon (optional)
1/2 c
chopped pecans (optional)
whipped cream for garnish (optional)

Directions Step-By-Step

1
In a greased 9x13 dish, mix apple pie filling and caramel sauce.
2
You may add in the 1/2 tsp cinnamon if desired.
Spread evenly in pan.
3
Pour dry cake mix directly on top of the pie filing and spread evenly.
4
Top with melted butter and pecans (pecans are optional)
5
Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
Serve with ice cream or whipped cream

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy