Caramel Apple Pecan Dump Cake
Serve with whipped cream or ice cream.
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- 2 can(s)
- (21 ounces) apple pie filling
- 1 box
- (16 ounces) butter golden or spice cake mix
- 1 c
- butter, melted
- 1/2 c
- caramel sauce, like you would put on ice cream
- 1/2 tsp
- 1 c
- chopped pecans
1In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
Spread evenly in the pan.
2Pour dry cake mix directly on top of the pie filling and spread evenly.
3Top with melted butter and pecans.
4Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.