Caramel Apple Pecan Dump Cake

Anita Hoffman

By
@scent4U

An easy to make, delicious cake that has only 4 ingredients.
Serve with whipped cream or ice cream.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 can(s)
(21 ounces) apple pie filling
1 box
(16 ounces) butter golden or spice cake mix
1 c
butter, melted
1/2 c
caramel sauce, like you would put on ice cream
1/2 tsp
cinnamon
1 c
chopped pecans

Directions Step-By-Step

1
In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
Add cinnamon.
Spread evenly in the pan.
2
Pour dry cake mix directly on top of the pie filling and spread evenly.
3
Top with melted butter and pecans.
4
Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American