Caramel Apple Dump Cake

Janet Gustafson

By
@JanetG1978

Very easy and oh so delicious. You can use any type of pie filling but I particularly like apple. I remember in the 80s when the dump cakes were all the style but this one has a little bit of a twist to it and it is all for the good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2
cans of apple pie filling
1/2 c
caramel sauce (like you would put on ice cream)
1/2 tsp
cinnamon (optional)
1 box
yellow cake mix
2 stick
melted butter (1 cup)
1/2 c
chopped pecans (optional)

Step-By-Step

1In a greased 9x13 dish, mix caramel and apples together
2You may add 1/2 tsp cinnamon. I DID!
3Spread evenly in pan. Pour dry cake mix over apples. spread out to edges. top with melted butter and pecans.
4Bake 350 for 45 to 50 minutes until golden brown and bubbly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy