Cannoli Filling Recipe with Mascarpone Ingredients

Gina Kocurek

By
@mywildheart

I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.


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Serves:

24

Prep:

1 Hr

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

3/4 c
whole milk ricotta
3/4 c
mascarpone cheese
1/4 c
powdered sugar
1/2 tsp
vanilla or
1/2 tsp
grand marnier
1/2 tsp
ground cinnamon
pinch
salt

Directions Step-By-Step

1
* Mix filling ingredients together.
2
* Cover and refrigerate until ready to use (at least a couple of hours).
3
* Use a ziploc ( cut the corner ) and pipe into the shells.
4
* Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
5
* Some people sprinkle powdered sugar on top right before serving.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: Italian