Butterscotch Pecan Poke Cake

TAMMY WADE

By
@Tammywade

I thought this one up; but we enjoy it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
butter pecan cake mix
1 small
box instant butterscotch pudding mix
1 pkg
cool whip whipped topping

Step-By-Step

1Make the cake according to the directions on the box... let cool completely ( I use a 9x13 inch pan..)
2poke holes all over the cake with the handle of a wooden spoon... Mix up the instant pudding mix, and while it is still pretty runny; pour in all over the cake and into the holes...
3top the cake with whipped topping and refrigerate; always best the next day! Enjoy...
4You could toss some pecan pieces on top of the cool whip before serving...

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy