Butter Brickle Cake

Anita Hoffman

By
@scent4U

An easy to make, delicious cake with a different taste.


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Comments:

Serves:

12-16

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
(18 ounce) butter recipe cake mix or yellow cake mix or french vanilla cake mix
1 pkg
(3 ounce) french vanilla instant pudding mix or butterscotch instant pudding mix or banana cream instant pudding mix
4
eggs
1/2 c
sweetened condensed milk
1/2 c
softened butter
1/2 c
almond brickle chips

GLAZE

1/2 c
vanilla frosting
1 Tbsp
brown sugar
1 Tbsp
milk

Directions Step-By-Step

1
Combine cake mix, pudding mix, eggs, sweetened condensed milk and butter.
Beat at medium speed for 2 minutes.
Fold in brickle chips.
2
Pour into greased and floured Bundt pan.
3
Bake at 350 degrees for 50-60 minutes.
Cool on wire rack for 20-25 minutes. Then remove cake to cool completely on wire rack.
Glaze, if desired
GLAZE: Combine frosting and brown sugar in small bowl.
Stir in milk until blended.
Drizzle over cake.
Sprinkle with reserved brickle chips.
4
Can also be made in two 9 inch layer cake pans.
Bake for 33 to 36 minutes at 350 degrees.
Frost with a chocolate icing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American