brownie fudge dessert

How To Make brownie fudge dessert

• 1

  Combine cocoa, butter, and oil in top of double boiler over hot, not boiling, water; stir over low heat until butter is melted. Remove from heat; stir in sugar. Add eggs and vanilla just until well combined. Stir flour into mixture just until blended.
• 2

  Pour batter into ungreased 9 inch square pan and arrange pecan halves evenly on top. Place pan with batter in 13x9 inch pan; place both in oven. Pour hot water to depth of 1 inch into 13x9 inch pan. Bake at 350 for 40-45 minutes or until knife inserted 1/2 inch from edge comes out clean and brownie like crust has formed; do not overbake. Remove from water bath; let cool on wire rack until warm. Scoop onto serving plates and top with your favorite ice cream. Or chill, cut into squares and serve with sweetened whipped cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card