Brownie Caramel Cheesecake

H P

By
@Dipsticker

Love this Cheese cake, it's really rich, so beware! Hope you enjoy.


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Rating:

Comments:

Serves:

Makes one 9 inch pie

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
9 oz. package brownie mix
3
egg
1 Tbsp
cold water
1
14 oz package of individually wrapped caramels
1
5 oz can of evaporated milk
2
8 oz package of cream cheese, softened.
1/2 c
white sugar
1 tsp
vanilla extract
1 c
chocolate fudge topping

Directions Step-By-Step

1
Preheat oven to 350 degrees . Grease the bottom of a 9 inch springform pan.
2
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
3
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
4
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
5
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American