Blueberry Pound Cake

Glynda King

By
@glynda31634

This is such an awesome pound cake! Moist, Moist, Moist!


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
sour cream
2 1/2 stick
unsalted butter
1 c
light brown sugar
3/4 c
buttermilk
1 box
(smallest box) instant vanilla pudding
3/4 c
milk
1 box
vanilla cake mix
1/4 c
self rising flour
5
large eggs
2 c
blueberries

Directions Step-By-Step

1
Mix all wet ingredients and brown sugar.
2
In separate bowl mix all dry ingredients.(Except Blueberries)
3
Slowly add dry mixture to wet mixture while beating. After batter is well mixed , fold in blueberries carefully. Pour in greased and floured bundt pan or loaf pan and bake in 350* pre-heated oven for 35-40 mins. Keep checking at the 30 min mark using a toothpick. let cool for 30 mins before turning out of pan and I use a simple glaze and drizzle over the top after I turn it out of the pan. Sometimes I frost it with a cream cheese frosting and put scatter blueberries and pecans all over it! Enjoy :)

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids