Blueberry Boy Bait

Cassie *

By
@1lovetocook1x

Been wanting to try this recipe from my Yankee Magazine. This is a little trivia that comes with the recipe:

In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake
recipe to the Pillsbury $100,000 Recipe & Baking Contest (precursor to today’s Pillsbury Bake-
Off). Renny took second place in the youth division for her creation, named in honor of its powers
with the opposite sex.

Enjoy!

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Comments:

Serves:

18 Squares

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

butter for pan
2 c
flour
1 c
sugar
1/4 tsp
salt
2 tsp
baking powder
2/3 c
vegetable oil
2
eggs
1 c
milk

TOPPING

1 tsp
cinnamon
2 Tbsp
sugar
3 c
blueberries, fresh or frozen

NOTE: IF USING LARGE FROZEN BLUEBERRIES 2 CUPS WORKS BEST. IF USING SMALL (WILD) FRESH OR FROZEN BLUEBERRIES, USE UP TO 3 CUPS

Directions Step-By-Step

1
Preheat oven to 350 degree F. and butter a 9x13-inch baking
pan.
2
In a medium bowl, whisk together the flour, sugar,
baking powder, and salt. Add the oil, milk, and eggs.
Mix with an electric mixer for 3 minutes.
3
Pour the batter into the prepared pan, then evenly
sprinkle the blueberries on top.
4
In a small bowl, mix sugar and cinnamon. Sprinkle evenly over cake.
5
Bake for 50 minutes or until tester comes out clean.

I serve warm with whipped cream. Enjoy!!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American