Blackberry Jam Cake Recipe

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Blackberry Jam Cake

Rhonda Wheeler

By
@homeskillet

This is an old recipe and is delicious. Tastes better with buttermilk. Can make buttermilk by adding 1 tablespoon of vinegar to 1 cup of milk.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
eggs, separated
4 c
flour
2 tsp
baking soda
2 Tbsp
cinnamon
1/2 tsp
salt
1 tsp
nutmeg
2 c
brown sugar
2 c
blackberry jam
2 stick
butter,melted
2 c
milk or buttermilk

Directions Step-By-Step

1
Mix wet ingredients with egg yolks
2
Add 2 cups of milk or buttermilk
3
Sift and stir dry ingredients in another bowl.
4
Add dry ingredients a little at a time to wet ingredients and stir.
5
Beat egg whites till a little foamy and add to cake batter.
6
Add 1 cup of raisins and stir.
bake at 350 degrees for 45minutes to 1 hour till golden

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American