Blackberry Cake Recipe

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Blackberry Cake

Rosemary Fields

By
@RosietheChef

Carmel Icing makes this cake really delicious. This is a favorite of my family. It is requested for most birthdays.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
blackberries
1 c
buttermilk
2 tsp
baking soda
3 c
cake flour
1 Tbsp
pumpkin pie spice or 2 teaspoons nutmeg, allspice and cinnamon
1 c
butter
2 c
sugar
6
eggs, beat yokes fold in whites at the very last
1 c
chopped pecans

Step-By-Step

1Combine Blackberries, Buttermilk and Baking Soda

2Combine Dry Ingredients

3Combine Butter, Sugar and Egg Yokes, add blackberries, buttermilk and baking soda, add dry ingredients, add pecans. Pour into 2 floured 9 inch layer cake pans, bake at 350 degrees for 25-35 minutes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American