Blackberry Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Blackberry Cake

Rosemary Fields

By
@RosietheChef

Carmel Icing makes this cake really delicious. This is a favorite of my family. It is requested for most birthdays.


Featured Pinch Tips Video

Rating:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
blackberries
1 c
buttermilk
2 tsp
baking soda
3 c
cake flour
1 Tbsp
pumpkin pie spice or 2 teaspoons nutmeg, allspice and cinnamon
1 c
butter
2 c
sugar
6
eggs, beat yokes fold in whites at the very last
1 c
chopped pecans

Directions Step-By-Step

1
Combine Blackberries, Buttermilk and Baking Soda
2
Combine Dry Ingredients
3
Combine Butter, Sugar and Egg Yokes, add blackberries, buttermilk and baking soda, add dry ingredients, add pecans. Pour into 2 floured 9 inch layer cake pans, bake at 350 degrees for 25-35 minutes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American