Black Walnut Cake Recipe

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Black Walnut Cake

Barbara Vaughn

By
@jdsbarb

My mom came to a family get together at my home a couple weeks ago & she brought this cake. Everyone tried it & loved it. We were all oohing & aahing with every bite. I copied the recipe & I made it today for Easter dinner. It is very easy & very good.


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Rating:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 large
eggs
2 c
sugar
1 c
oil
1 c
buttermilk
2 c
self-rising flour

Directions Step-By-Step

1
Preheat oven to 350. Spray or grease & flour 2 9 inch cake pans or 1 13 x 9 cake pan. Put eggs in large mixing bowl & whisk well. Add remaining ingredients & mix by hand. Pour into pans & bake 25 to 30 minutes. Cool completely.
2
Icing;
8 ounces cream cheese, room temperature
1 stick butter, room temperature
2 cups powdered sugar
1 tsp. vanilla
1/2 cup black walnuts
3
In bowl mix cream cheese & butter together. Gradually add powdered sugar, beating until smooth & fluffy. Beat in vanilla. Stir in black walnuts. Ice cooled cake.
Can sprinkle some walnuts on top if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American