Black Bottom Cupcakes

Suzanne Larsen

By
@AzieDoozie

I have had this recipe for a number of years. The cupcakes are good for both adults and kids.


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Rating:

Serves:

24

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

16 oz
semi-sweet morsels (chocolate chips)
1 pkg
chocolate cake mix (and ingredients needed to make the cake)
8 oz
cream cheese, softened
1/3 c
granulated sugar
1
egg
1/8 tsp
salt
24
cupcake wrappers

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
2
Make the cake mix according to the directions on the box, using the ingredients listed for the mix.

Set aside.
3
Blend the cream cheese, sugar, egg, and salt.
4
Fold in the chocolate chips.
5
Put the cupcake wrappers into a 24-piece muffin tin.
6
Fill each cupcake wrapper THREE QUARTERS full with the cake mixture.

If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
7
Place a generous amount of cream cheese on top of the cake mix.
8
Bake for 25-30 minutes.

Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
9
Remove from the oven and let cool before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American