Black Bottom Cupcakes

Suzanne Larsen

By
@AzieDoozie

I have had this recipe for a number of years. The cupcakes are good for both adults and kids.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

16 oz
semi-sweet morsels (chocolate chips)
1 pkg
chocolate cake mix (and ingredients needed to make the cake)
8 oz
cream cheese, softened
1/3 c
granulated sugar
1
egg
1/8 tsp
salt
24
cupcake wrappers

Step-By-Step

1Preheat the oven to 350 degrees F.

2Make the cake mix according to the directions on the box, using the ingredients listed for the mix.

Set aside.

3Blend the cream cheese, sugar, egg, and salt.

4Fold in the chocolate chips.

5Put the cupcake wrappers into a 24-piece muffin tin.

6Fill each cupcake wrapper THREE QUARTERS full with the cake mixture.

If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.

7Place a generous amount of cream cheese on top of the cake mix.

8Bake for 25-30 minutes.

Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.

9Remove from the oven and let cool before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American