Black Bottom Cupcakes
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- 16 oz
- semi-sweet morsels (chocolate chips)
- 1 pkg
- chocolate cake mix (and ingredients needed to make the cake)
- 8 oz
- cream cheese, softened
- 1/3 c
- granulated sugar
- 1/8 tsp
- cupcake wrappers
1Preheat the oven to 350 degrees F.
2Make the cake mix according to the directions on the box, using the ingredients listed for the mix.
3Blend the cream cheese, sugar, egg, and salt.
4Fold in the chocolate chips.
5Put the cupcake wrappers into a 24-piece muffin tin.
6Fill each cupcake wrapper THREE QUARTERS full with the cake mixture.
If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
7Place a generous amount of cream cheese on top of the cake mix.
8Bake for 25-30 minutes.
Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
9Remove from the oven and let cool before serving.