black-bottom banana bars

Name: Black-Bottom Banana Bars
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) mashed bananas (about 3); 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) baking cocoa

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 1/2-3 dozen

cook time 25 Min

method Bake

Ingredients For black-bottom banana bars

1/2 c

butter, softened
1 c

sugar
1

egg
1 tsp

vanilla extract
1 1/2 c

mashed bananas (about 3)
1 1/2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
1/4 c

baking cocoa

How To Make black-bottom banana bars

1
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture and mix well.

2
Divide batter in half. Add cocoa to half; spread into a greased 13x9x2 inch baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 for 25 minutes or until the bars test done. Cool.
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