Big 'Ole Cheesecake

Tonna Canfield

By
@thepreacherswife

My brothers all love cheesecake and they request that I make my "Big 'Ole Cheesecake" every Thanksgiving and every Christmas and for all holiday dinners! They love it and it turns out every single time with no cracks! Enjoy!


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Comments:

Serves:

a lot of people, depending on the size of the pieces

Prep:

15 Min

Cook:

4 Hr

Method:

Bake

Ingredients

1 1/2 c
graham cracker crumbs
1/2 c
sugar
1/3 c
melted butter
5 pkg
8 ounce cream cheese, softened
5 large
eggs
2 large
egg yolks
1 3/4 c
sugar
1/4 c
whole milk
1/8 c
all purpose flour

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of a 10 inch springform pan.
3
In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups sugar, the flour and the milk. Blend until smooth. Pour batter into prepared pan.
4
Bake at 400 degrees for 10 minutes, then turn oven temperature down to 200 degrees and continue baking for 3 and ½ hours. Shut oven off and Let cheesecake cool completely in oven. Then refrigerate for 24 hours or longer.

About this Recipe

Course/Dish: Cakes, Pies, Candies
Main Ingredient: Dairy
Regional Style: American