Beer Cupcakes with Beer Buttercream Frosting

barbara lentz

By
@blentz8

I know this might sound gross but it is actually really good. The cake is so moist and I love buttercream frosting.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
cake mix any flavor
eggs and oil for cake mix
1 can(s)
beer i used bud light
2 stick
butter softened
1/2 c
crisco
3 c
powdered sugar
2 to 4 Tbsp
beer

Step-By-Step

1Make the cake mix according to directions except replace the water with beer. Bake in muffin pan until done. Let cool completely.

2Cream the softened butter and Crisco together. Add the powdered sugar and mix well adding the beer until desired texture is reached. Beat with mixer until fluffy.

3Frost the cupcakes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American