Beer Cupcakes with Beer Buttercream Frosting

barbara lentz

By
@blentz8

I know this might sound gross but it is actually really good. The cake is so moist and I love buttercream frosting.


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
cake mix any flavor
eggs and oil for cake mix
1 can(s)
beer i used bud light
2 stick
butter softened
1/2 c
crisco
3 c
powdered sugar
2 to 4 Tbsp
beer

Directions Step-By-Step

1
Make the cake mix according to directions except replace the water with beer. Bake in muffin pan until done. Let cool completely.
2
Cream the softened butter and Crisco together. Add the powdered sugar and mix well adding the beer until desired texture is reached. Beat with mixer until fluffy.
3
Frost the cupcakes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American