Banana Rum Fudge Cake Recipe

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Banana Rum Fudge Cake

Becky Tank

By
@Becky_Tank

Have not tried yet, but sounds pretty darn yummy!!!


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Serves:

12-16

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

CAKE

1 pkg
dark chocolate cake mix
1 c
mashed bananas (2-3 med)
1/2 c
water
1/4 c
rum
3 large
eggs

FROSTING

1 small
box instant banana pudding mix
1 c
cold milk
1 Tbsp
rum
8oz
frozen whipped topping, thawed

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease and flour 9X13 inch pan.
2
In a large bowl, combine all cake ingredients; beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 45-55 or until toothpick comes out clean. Cool completely
3
Frosting: In large bowl, combine pudding mix, milk, and rum; beat on medium speed until thick. Fold in whipped topping. Spread evenly over cooled cake. Stored covered in refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy