Banana Pineapple Cake with Coconut Pecan Frosting

Anita Hoffman

By
@scent4U

This moist cake's delicious light and delicate flavor compliments the coconut frosting and it isn't too sweet or rich.
Photo adapted from Food.com.


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Serves:

12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
(18 ounces) white cake miz
1 can(s)
(8 ounces) crushed pineapple in juice
1/2 c
milk
3
eggs
3 Tbsp
oil
1 c
mashed banana (about 2-3 medium bananas)

FROSTING

1 can(s)
(6 ounces) evaporated milk
3/4 c
sugar
1/3 c
butter
2
egg yolks, beaten slightly
1 tsp
vanilla
1 -1/3 c
flaked coconut
1 c
chopped pecans

Directions Step-By-Step

1
In a large bowl, combine cake mix, pineapple with juice, milk, eggs and oil.
Beat on low speed to blend, about 1 minute.
Add bananas and beat on medium speed for 2 minutes.
2
Pour into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30-35 minutes.
3
During last 5 minutes of baking, prepare frosting.
4
Frosting: In a medium saucepan, cook and stir sugar, butter, evaporated milk, egg yolks and vanilla on medium heat until thickened , about 10 minutes.
5
Remove from heat and stir in coconuts and pecans.
Cool to room temperature and spreading consistency, before spreading on cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American