Banana Brownies with Cream Cheese Frosting

SK H

By
@Soos

What to do with bananas....I usually eat one then the rest get overly ripe. Then they go in the freezer for banana bread....so I took my brownie recipe made some changes and here you go. You can make the frosting thinner or thicker depending on what you like. It is a delightful change from banana bread and brownies. I hope you enjoy it.


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Rating:
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Comments:
Serves:
18
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 large
bananas(frozen ripe)
1 1/2 c
flour
1 c
sugar
dash(es)
salt
dash(es)
cinammon
1 1/2 tsp
baking powder
2
eggs
1 stick
butter
1 tsp
vanilla

CREAM CHEESE FROSTING

8 oz
philadelphia cream cheese softened
1/2 stick
softened butter
1 tsp
vanilla
2 c
powdered sugar (you may add more if you do not like the consistency)

Step-By-Step

1Preheat oven to 350 degrees and grease a 11 x 7 baking pan. I used a glass cake pan so you may want to check your brownies while they cook.

2Combine all the wet ingredients. In another bowl combine the dry ingredients and add to the wet ingredients stirring just enough to combine.

3Bake for 25 to 30 minutes. Let completely cool

4Frosting. Soften the cream cheese and the butter and then combine. Add vanilla and mix. Add the powdered sugar. I used two cups but you may like your frosting thicker in that case add more powdered sugar.

5Enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy