Banana Brownies with Cream Cheese Frosting

SK H

By
@Soos

What to do with bananas....I usually eat one then the rest get overly ripe. Then they go in the freezer for banana bread....so I took my brownie recipe made some changes and here you go. You can make the frosting thinner or thicker depending on what you like. It is a delightful change from banana bread and brownies. I hope you enjoy it.


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Rating:

Comments:

Serves:

18

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 large
bananas(frozen ripe)
1 1/2 c
flour
1 c
sugar
dash(es)
salt
dash(es)
cinammon
1 1/2 tsp
baking powder
2
eggs
1 stick
butter
1 tsp
vanilla

CREAM CHEESE FROSTING

8 oz
philadelphia cream cheese softened
1/2 stick
softened butter
1 tsp
vanilla
2 c
powdered sugar (you may add more if you do not like the consistency)

Directions Step-By-Step

1
Preheat oven to 350 degrees and grease a 11 x 7 baking pan. I used a glass cake pan so you may want to check your brownies while they cook.
2
Combine all the wet ingredients. In another bowl combine the dry ingredients and add to the wet ingredients stirring just enough to combine.
3
Bake for 25 to 30 minutes. Let completely cool
4
Frosting. Soften the cream cheese and the butter and then combine. Add vanilla and mix. Add the powdered sugar. I used two cups but you may like your frosting thicker in that case add more powdered sugar.
5
Enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy