Baked Cheesecake

Amy Herald

By
@Meave

My husband just loves a baked cheesecake. I don't know why I don't make them more often, they're really not much more difficult than the no bake variety, just takes a bit more time!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
crushed graham crackers
1/3 c
butter, melted
2 Tbsp
sugar
1 lb
cream cheese, softened
2
eggs, lightly beaten
1 c
sugar
8 oz
commercial sour cream, room temperature
2 Tbsp
butter, softened
2 Tbsp
cornstarch
1 tsp
vanilla extract

Step-By-Step

1Combine graham cracker crumbs, butter and 2 Tbsp sugar, press evenly into bottom of a greased 9-inch spring-form pan. Bake in a 350 oven for 8 minutes. Set aside to cool.
2With an electric mixer, beat together, cream cheese, sour cream, 1 cup sugar, eggs, butter, cornstarch and vanilla until smooth; pour misture into a prepared springform pan.
3Bake in oven at 350 degrees for 40 minutes or until tooth pick inserted into the top comes out clean. Refrigerate overnight before cutting

About this Recipe