Baked Cheesecake

Amy Herald

By
@Meave

My husband just loves a baked cheesecake. I don't know why I don't make them more often, they're really not much more difficult than the no bake variety, just takes a bit more time!


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Comments:

Serves:

8-10

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
crushed graham crackers
1/3 c
butter, melted
2 Tbsp
sugar
1 lb
cream cheese, softened
2
eggs, lightly beaten
1 c
sugar
8 oz
commercial sour cream, room temperature
2 Tbsp
butter, softened
2 Tbsp
cornstarch
1 tsp
vanilla extract

Directions Step-By-Step

1
Combine graham cracker crumbs, butter and 2 Tbsp sugar, press evenly into bottom of a greased 9-inch spring-form pan. Bake in a 350 oven for 8 minutes. Set aside to cool.
2
With an electric mixer, beat together, cream cheese, sour cream, 1 cup sugar, eggs, butter, cornstarch and vanilla until smooth; pour misture into a prepared springform pan.
3
Bake in oven at 350 degrees for 40 minutes or until tooth pick inserted into the top comes out clean. Refrigerate overnight before cutting

About this Recipe