baked alaska pumpkin pie

How To Make baked alaska pumpkin pie

• 1

  Heat oven to 425. Prepare pastry. Mix remaining ingredients except ice cream and meringue. Pour into pastry lined pie plate. Bake 15 minutes. Reduce oven temperature to 350; bake pie until knife inserted in center comes out clean, about 45 minutes longer. Refrigerate baked pie at least 1 hour. Soften ice cream slightly; press into waxed paper lined pie plate, 8x1 1/2 inches. Freeze until solid.
• 2

  Just before serving, heat oven to 500. Prepare Brown Sugar Meringue by beating 3 egg whites and 1/4 teaspoon cream of tartar until foamy. Beat in 6 tablespoons brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not under-beat beat in 1/2 teaspoon vanilla.
• 3

  Unmold ice cream and invert on pie; remove waxed paper. Spoon meringue onto pie, covering ice cream completely and sealing meringue to edge of crust. Bake until golden brown, 2-3 minutes. Serve immediately.
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