Apple and Cinnamon Cake

Kathy Williams

By
@KMW2013

Made this for my son on his birthday. Inspired by Linda Bailey's Cinnamon Roll cake.
This is a moist dense cake


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Rating:

Serves:

15-20

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1/4 tsp
salt
1 c
sugar
4 tsp
baking powder
1 tsp
ground all spice
1 tsp
vanilla extract
1 tsp
cinnamon extract
2 large
eggs
1 1/2 c
milk
1/2 c
butter, melted

TOPPING

1/2 c
dulce de leche
2
apples, cored and diced
1 c
brown sugar
2 Tbsp
all purpose flour
1 Tbsp
cinnamon
pinch of salt

GLAZE

2 c
powered sugar
4 Tbsp
milk
1 Tbsp
lemon juice, fresh
1 tsp
vanilla extract
1 Tbsp
butter

Directions Step-By-Step

1
Preheat oven 350 F
In a large bowl, combine flour, sugar, baking powder, salt, and all spice. Add eggs, milk, vanilla, and cinnamon extracts and mix together.
Slowly stir in melted butter.
Pour into a greased 9x13 pan.
2
Topping: Combine all ingredients together until well combined.
Drop spoonfulls evenly over the batter and swirl with a knife.
Bake at 350 F for 30 minutes
3
Glaze: In a microwave safe bowl, sift powder sugar and add vanilla, milk, and lemon juice. Stir until powdered sugar is mixed in.
Add the butter and microwave for 30 secs and whisking to remove any lumps. Repeat if necessary until the butter is melted. Drizzle over cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples, #cinnamon