Angel Food Cake with Almond Butter Sauce

Russ Myers

By
@Beegee1947

A low carb recipe


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Serves:

16 Slices

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

FOR CAKE:

1
(14 ounces) angelfood cake
1 1/2 c
(8 ounces) slice almonds

BUTTER SAUCE:

2 c
(4 sticks) butter
14 pkg
sugar substitute (splenda)
1 tsp
cinnamon
1/2 tsp
nutmeg

Directions Step-By-Step

1
Cake:
Preheat oven to 325 F

Using a serrated knife, slice cake into 16 servings. Arrange cake slices accordion-fashion on oven proof serving plate. Cover with sheet of foil; bake 10 minutes or until heated through.
2
Meanwhile, place 12- inch nonstick skillet over medium high heat until hot. Add almonds; saute 4 minutes or until lightly browned, stirring frequently. Remove from pan; set aside.
3
Butter Sauce:
Reduce heat to medium, add butter. When butter is bubbly, remove from heat, add sugar substitute, cinnamon and nutmeg.

Remove cake from oven, arrange on serving platter, and sprinkle almonds evenly over all. Spoon sauce over almonds.

About this Recipe

Course/Dish: Cakes, Other Sauces
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy