All in One Bowl Chocolate Cake

Ann Hatzimangas

By
@amhgr

This cake is so moist and delicious!. I can't remember where I found the recipe but the picture is my own. The first time I made this cake I panicked a little because the cake batter was so runny, but it came out perfect, so don't be discouraged. After I dusted it with caster sugar, I served it with a dollop of cream. If you try this I would love to hear your opinion.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

2 c
sugar
1 3/4 c
flour
3/4 c
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 c
milk
1/2 c
oil
2 tsp
vanilla extract
1 c
boiling water
caster sugar for dusting

Step-By-Step

1Preheat the oven 175 degrees. Prepare your baking tin, I used an 8 inch round.

2Stir together all dry ingredients. Add eggs, oil and vanilla. Beat on medium speed 2 minutes. Stir in boiling water. Warning! Batter will seem very runny, don't worry, it's supposed to.

3Bake for about 35-40 minutes, test with toothpick. Let cool in cake tin for about 10 minutes before removing. When fully cooled, dust with caster sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tag: Quick & Easy
Hashtags: #easy, #chocolate, #cake