3 layer Chocolate Fudge Cheesecake

Holly Eichert

By
@h_eichert

This cheesecake is delicious and easy to make! Cut into bite size pieces and top with chopped fresh strawberries for a perfect treat for any occasion!


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Serves:

18

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/2 c
butter, unsalted
1 c
sugar
2
eggs
1 tsp
pure vanilla extract
1/3 c
cocoa, unsweetened
1/2 c
all purpose flour
1/4 tsp
salt
1/4 tsp
baking powder
32 oz
cream cheese
1 3/4 c
sugar
7
eggs
2 tsp
pure vanilla extract
2 c
chocolate chips
1/2 c
heavy cream

Directions Step-By-Step

1
Preheat oven to 325 degrees farenheit. Butter 2 springform pans and set aside.
2
In a large saucepan melt 1/2 cup butter. Remove from heat and stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, 1/4 teaspoon of salt and baking powder. Spread mixture between both springform pans.
3
In a seperate bowl, beat 32 ounces cream cheese until smooth. Add 1 3/4 cup sugar and beat until blended. Add 7 eggs 1 at a time. Stir in 2 teaspoons vanilla.
4
Bake at 325 degrees for 1 hour and 15 minutes or until set.
5
Once cheesecakes are cooled make chocolae ganache topping by melting chocolate chips in heavy cream in a medium saucepan until chocolate has melted. Beat until completely blended. Pour evenly between cheesecakes.

About this Recipe

Course/Dish: Cakes, Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American