witches fingers

How To Make witches fingers

• 1

  Combine butter, 1 CUP CONF. sugar, egg, almond n vanilla extracts N green food coloring (as green as u remmber witches fingers to b) in mixing bowl n beat together. In a seperate bowl mix together flour, baking powder and salt n gradually add to butter mixture continually mixing until combined...THEN REFRIGERATE FOR 30 MINUTES.
• 2

  Line cookie sheets with parchment paper n preheat oven to 325.
• 3

  Remove dough from fridge in small amounts. On a clean surface dusted with REMAINDR OF conf.sugar (or on a piece of wax paper) roll a tsp.amount of dough into a THIN finger shaped cookie. Press an almond into one end of cookie, remove n drop an 1/8 to 1/4 tsp of rasb.jam n replace almond. Squeeze slightly near tip n center of cookie to give apperance of knuckle n with paring knife cut slight lines to inhance knuckle. Repeat with rest of dough.
• 4

  Bake until slightly golden on edges (check around 15 minutes) When removed from oven push in a chocolate chip above knucle to represent wart.....n enjoy!
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