Whoopie Pies Recipe

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Whoopie Pies

ginger skaggs

By
@mamagin

I was browsing through a cookbook from 1963 and found this recipe. It caught my eye so I had to try it. Everyone here in my house says it's a keeper. We thoroughly enjoyed them. I've written the instructions as they are written.


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Comments:

Serves:

24

Prep:

30 Min

Cook:

10 Min

Ingredients

1/2 cup melted fat (i used oil)
1 cup sugar
3 sq. melted chocolate( i used 3 t. cocoa powder)
3 eggs
1/2 cup milk
2 1/2 cups flour
1 t. baking powder
1 t. soda
1/4 t. salt

FILLING

4 t. flour (heaping)
1 cup of milk
1/2 cup butter
1 cup vegetable shortening
1 cup sugar
1 t. vanilla

Directions Step-By-Step

1
Mix sugar and shortening until fluffy.
2
Add melted chocolate and eggs.
3
Alternately add milk and flour sifted with baking powder, soda and salt. Drop by teaspoons on greased cookie sheet.
4
Bake at 350* for 10 minutes. Cool thoroughly.
5
FILLING: Cook four and milk until thick. It will look much like library paste. Cool.
6
Cream butter and shortening.
7
Add sugar and vanilla to shortening mixture and cream again.
8
Add flour mixture to shortening mixture.
9
Beat thoroughly with mixer until it is creamy.
10
Spread between two cookies making a top and bottom.
11
I had extra filling left over.

About this Recipe

Course/Dish: Cookies