Whole Wheat Graham Crackers or Cookies
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Family Tested & Approved
whole wheat flour, (i used freshly ground hard white)
Combine wet ingredients.
Combine dry ingredients.
Roll into tablespoon size balls & place on a greased cookie sheet about 2" apart.
Flatten each one slightly with the bottom of a glass.
Bake at 350' for 12-15 minutes.
Turn off the oven & leave the cookies in it for between 30-60 minutes to crisp up.
Line your cookie sheet with parchment paper that has been greased.
Place half of dough on it & top with a piece of parchment paper.
Roll dough to spread to edges of cookie sheet.
Remove top piece of parchment paper & using a pizza roller cut the dough into 4" squares.
If desired, use a fork to make holes in crackers.