whole wheat cookies

Name: Whole Wheat Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) peanut butter; 1/2 cup(s) honey; 1 - egg; 1 teaspoon(s) vanilla; 1 cup(s) whole wheat flour; 1/2 cup(s) nonfat dry milk powder; 1/2 cup(s) toasted wheat germ; 1 teaspoon(s) baking soda

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 48 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For whole wheat cookies

1/2 c

butter, softened
1/2 c

peanut butter
1/2 c

honey
1

egg
1 tsp

vanilla
1 c

whole wheat flour
1/2 c

nonfat dry milk powder
1/2 c

toasted wheat germ
1 tsp

baking soda

How To Make whole wheat cookies

1
In a large bowl, cream the butter, peanut butter, and honey. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes.

2
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350F for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
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