White Chocolate Pumpkin Spice Cookies

Cassie Laemmli


These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.

pinch tips: Parchment Paper Vs Wax Paper





10 Min


15 Min


2 1/4 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
pumpkin pie spice
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1/2 c
butter, softened
1 c
granulated sugar
1/2 c
light brown sugar
1/2 tsp
pure vanilla extract
1 c
pumpkin, canned (not pie filling)
1 1/2 c
white chocolate chips

Directions Step-By-Step

Preheat oven to 350 degrees. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl; set aside.

In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugars. Add the pumpkin, egg, and vanilla and combine thoroughly. Slowly add the dry ingredients. Drop on a cookie sheet lined with parchment paper.

Bake for 10-12 minutes in the preheated oven. Cool for a couple minutes on the cookie sheet The recipe makes 36 small cookies or 18 large cookies.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy
Hashtags: #white, #pumpkin