White Chocolate Pecan Coconut Macaroons Recipe

No Photo

Have you made this?

 Share your own photo!

White Chocolate Pecan Coconut Macaroons

Tommy Curtis

By
@safetyjedi

These little jewels are amazingly rich and chewy and a big hit at my house!


Featured Pinch Tips Video

Serves:

6-8

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 1/4 stick
butter, (i use land o lakes butter with olive oil and sea salt)
1 c
brown sugar, firmly packed
1/2 c
white sugar
1 1/2 c
chopped pecans
1 pkg
white chocolate chips
1 tsp
baking soda
1 pinch
sea salt
5 c
shredded coconut
2 Tbsp
coconut milk

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Cream together your sugars, coconut milk and butter
3
Add baking soda, sea salt while mixing
4
Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
5
Add 3 cups of the coconut, the white chocolate chips and pecans
6
form into balls and roll each ball in the rest of the coconut
7
Bake at 350 degree oven for ten minutes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American