White Chocolate Pecan Coconut Macaroons Recipe

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White Chocolate Pecan Coconut Macaroons

Tommy Curtis

By
@safetyjedi

These little jewels are amazingly rich and chewy and a big hit at my house!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1 1/4 stick
butter, (i use land o lakes butter with olive oil and sea salt)
1 c
brown sugar, firmly packed
1/2 c
white sugar
1 1/2 c
chopped pecans
1 pkg
white chocolate chips
1 tsp
baking soda
1 pinch
sea salt
5 c
shredded coconut
2 Tbsp
coconut milk

Step-By-Step

1Preheat oven to 350 degrees
2Cream together your sugars, coconut milk and butter
3Add baking soda, sea salt while mixing
4Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
5Add 3 cups of the coconut, the white chocolate chips and pecans
6form into balls and roll each ball in the rest of the coconut
7Bake at 350 degree oven for ten minutes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American