white chocolate, macadamia nut cookies mix in a jar

Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

1/2 c macadamia nuts chopped
1/2 c white chocolate chipps
1/2 c dark brown sugar, firmly packed
1 c bisquick mix
1/2 c light brown sugar firmly packed
1 c bisquick mix

The Cook

Stormy Stewart Recipe
x1
Well Seasoned
Mio, MI (pop. 4,160)
karlyn255
Member Since Mar 2011
Stormy's notes for this recipe:
an easy gift in a jar made with bisquick baking mix.

Did you know bisquick is now making a glutin free bisquick so all you on glutin free diets can use this recipe
Make it Your Way...

Personalize This

Directions

1
Directions:
In a 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed.

If there is any space left after adding the last ingredients, add more nuts or baking chips if desired.

Place lid on top. (For a decorative lid, cut an 8-inch circle of fabric, place over lid, secure with a rubber band, then tie with ribbon or raffia.)
2
Attach the following gift card to the jar:

White Chocolate Macadamia nut cookies

Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted, 1 large egg and 1 teaspoon vanilla or almond extract. Mix until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until cookies are light golden brown.

About this Recipe

Comments

1-5 of 14 comments

Showing OLDEST First
(Switch to Newest First)
user Stormy Stewart karlyn255 - Jul 7, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
Gifts from a Jar
Gifts from the Pantry
user Stormy Stewart karlyn255 - Jul 7, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
gluten free gals
user Pat Duran kitchenchatter - Sep 27, 2011
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Bisquick Recipes 24/7
Cookies,Cookies,Cookies!
user Martye P KuuNoita - Dec 10, 2011
I've made these a couple of times. The first time I made them according to directions, the next time I used butterscotch chips and pecans. The base cookie dough is simple and has a good flavor. Thanks, Stormy. Is one I will be using often.
user Stormy Stewart karlyn255 - Dec 11, 2011
Thanks Martye. Just love your name

footer
Gift Membership