White Chocolate Macadamia Nut Cookies

Lisa Johnson

By
@lisa632

pinched from Fantastical Sharing of Recipes

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

2 1/4 c
flour
1 tsp
baking soda
1/2 tsp
salt
1 c
unsalted butter, softened
1 c
light brown sugar
1/2 c
sugar
2 large
eggs
2 tsp
vanilla extract
1 pkg
(12 oz.) white chocolate chips
1 to 2 c
macadamia nuts, chopped

Step-By-Step

1Mix together flour, baking soda, and salt; set aside.
In a mixer, cream together butter and sugars until light and fluffy.
2Beat in eggs and vanilla
3Stir in dry ingredients until incorporated.
Fold in white chocolate chips and nuts.
4On a lined baking sheet, add cookie dough - I like to use my handy dandy scooper
5Bake cookies at 375* for 9 to 12 minutes, turning sheet halfway through cooking.
*Note: I had to turn mine down to 350 and cooked them for 10 minutes exactly*
Transfer cookies to a wire rack and cool.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #nuts, #macadmia