kelley raleigh Recipe

White Chocolate Macadamia Bars

By kelley raleigh kelleyraleigh1992


Recipe Rating:
 18 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

kelley's Story

This is from my sister in law! YUMMY!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, nutty and delicate, these yummy white chocolate bars are made even more special by the addition of brown sugar meringue... So good!

Ingredients

2 c
flour
1/2 c
powdered sugar
1 c
softened butter - not melted
Find more recipes at goboldwithbutter.com
2 c
white chocolate chips
1 1/4 c
chopped macadamia nuts
3
egg whites
1 c
light brown sugar
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Directions Step-By-Step

1
Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.
2
Topping: sprinkle morsels and 1 cup nuts over the hot crust.
3
Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Collection: Christmas Cookies