White Chocolate Macadamia Bars

Recipe Rating:
 18 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 c flour
1/2 c powdered sugar
1 c softened butter - not melted
2 c white chocolate chips
1 1/4 c chopped macadamia nuts
3 egg whites
1 c light brown sugar

The Cook

kelley raleigh Recipe
x1
Well Seasoned
chattanooga, TN (pop. 167,674)
kelleyraleigh1992
Member Since Jul 2011
kelley's notes for this recipe:
This is from my sister in law! YUMMY!
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Kitchen Crew
Sweet, nutty and delicate, these yummy white chocolate bars are made even more special by the addition of brown sugar meringue... So good!

Directions

1
Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.
2
Topping: sprinkle morsels and 1 cup nuts over the hot crust.
3
Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.
Comments

1-5 of 38 comments

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user Kitchen Crew JustaPinch - Mar 9, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 9, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Mar 10, 2012
Wow Kelly, a blue ribbon! Congratulations!
user deb baldwin messinthekitchen - Mar 10, 2012
deb baldwin [messinthekitchen] has shared this recipe with discussion groups:
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user Michele Zetusky missyz17 - Mar 29, 2012
Yum - looks good! Congrats on the ribbon - white choc and mac nuts are my fav!

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