White Chocolate Macadamia Bars

Recipe Rating:
 18 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


2 c flour
1/2 c powdered sugar
1 c softened butter - not melted
2 c white chocolate chips
1 1/4 c chopped macadamia nuts
3 egg whites
1 c light brown sugar

The Cook

kelley raleigh Recipe
Well Seasoned
chattanooga, TN (pop. 167,674)
Member Since Jul 2011
kelley's notes for this recipe:
This is from my sister in law! YUMMY!
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Kitchen Crew
Sweet, nutty and delicate, these yummy white chocolate bars are made even more special by the addition of brown sugar meringue... So good!


Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.
Topping: sprinkle morsels and 1 cup nuts over the hot crust.
Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.

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user Kitchen Crew JustaPinch - Mar 9, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 9, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Mar 10, 2012
Wow Kelly, a blue ribbon! Congratulations!
user deb baldwin messinthekitchen - Mar 10, 2012
deb baldwin [messinthekitchen] has shared this recipe with discussion groups:
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user Michele Zetusky missyz17 - Mar 29, 2012
Yum - looks good! Congrats on the ribbon - white choc and mac nuts are my fav!

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