kelley raleigh Recipe

White Chocolate Macadamia Bars

By kelley raleigh kelleyraleigh1992

Recipe Rating:
 18 Ratings
Prep Time:
Cook Time:
Cooking Method:

kelley's Story

This is from my sister in law! YUMMY!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, nutty and delicate, these yummy white chocolate bars are made even more special by the addition of brown sugar meringue... So good!


2 c
1/2 c
powdered sugar
1 c
softened butter - not melted
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2 c
white chocolate chips
1 1/4 c
chopped macadamia nuts
egg whites
1 c
light brown sugar

Directions Step-By-Step

Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.
Topping: sprinkle morsels and 1 cup nuts over the hot crust.
Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Collection: Christmas Cookies