white chocolate lemon truffles

How To Make white chocolate lemon truffles

• 1

  Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth. Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.
• 2

  With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat.
• 3

  Store covered in the fridge for up to one week. Freeze for longer storage.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card