white chocolate lemon funfetti cookies

How To Make white chocolate lemon funfetti cookies

• 1

  Combine the cake mix, butter, egg, and lemon juice and mix until a dough forms. Add the cream cheese and beat again until mixed in.
• 2

  Stir the sprinkles in by hand. Refrigerate the dough for 30 minutes to an hour. Roll the dough into 24 even balls.
• 3

  Flatten the balls one at a time and press an unwrapped candy into the center. Form the dough around the candy bar and roll into a ball again. Bake at 350 degrees for 10 minutes. Let cool on the cookie sheet for 2 minutes before removing to parchment paper on the counter to cool completely. Do not over bake! These cookies will look undone, but they set up as they cool. Store in a sealed container on the counter. Makes 24 cookies.
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