Stephanie Dodd Recipe

Walnut Frosties

By Stephanie Dodd skeen

Recipe Rating:
 2 Ratings
makes 2 dozen
Prep Time:
Cook Time:

Stephanie's Story

An easy cookie made at Christmas time. The frosting in the center of these delightful cookies really complements these little gems!


1/2 c
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1 c
brown sugar
egg, well beaten
1 tsp
2 1/4 c
1 tsp
baking soda
1/4 tsp

Directions Step-By-Step

Cream together butter and sugar until light and fluffy. Blend in egg and vanilla. Add flour, baking soda, and salt and mix well. Drop by teaspoonful onto lightly greased cookie sheet. Make a well in center of each cookie.

Filling: 1 c. finely chopped walnuts; 1/2 c. brown sugar, 1/4 c. sour cream
To prepare filling, combine all ingredients and stir until well mixed. Spoon 1 tsp. filling into well of each cookie. Bake at 350 degrees for 10 - 12 minutes or until golden brown. ENJOY!!

About this Recipe

Course/Dish: Cookies

  • Comments

  • 1-5 of 19
  • user
    Crystal :-) mrscrystal2you - Jan 7, 2012
    wow..thanks for the new cookie recipe.. sounds good!
  • user
    Sea Sun Seasun - Jan 7, 2012
    This sounds a little like what I have been looking for. My grandma had a recipe similar to this, or so it may seem. I'm going to give this one a try. Have you used pecans? I wanted to bake some cookies this weekend and I think I may make these.
  • user
    Sea Sun Seasun - Jan 7, 2012
    Stephanie, should the well be a little deeper than what the teaspoon of filling will hold, or should the filling come up "flush" with the top of the cookie dough? (if that makes sense!)
  • user
    Stephanie Dodd skeen - Jan 7, 2012
    Come up flush with the dough. If it spills over a little, that's fine too.
  • user
    Deneece Gursky Smokeygirlxo - Jan 7, 2012
    sound heavenly!! these are a keeper for me steph