Featured Pinch Tips Video
- 1 c
- butter, softened
- 1/4 c
- powdered sugar
- 2 tsp
- 1 Tbsp
- 2 c
- 1 c
- chopped walnuts
- powdered sugar for dusting
1Cream butter and powdered sugar together.
2Add vanilla and water and mix until well incorporated.
3Add flour, a little bit at a time, mixing well after each addition.
4Stir in walnuts.
5Roll by hand into one inch balls and then into crescent shapes. Place 1 inch apart on ungreased cookie sheet.
6Bake in a 375 degree oven for 20 minutes or until bottom begins to brown slightly. Top should be light in color.
7Let cool on pan for about 15 minutes and carefully remove from cookie sheet. They are very delicate.
8Dust with powdered sugar when completely cooled.