waffle iron cookies

Name: Waffle Iron Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 1/2 cup(s) margarine; 4 tablespoon(s) baking cocoa, heaped; 2 - eggs; 3/4 cup(s) white sugar; 1 cup(s) all purpose flour; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt

(16 RATINGS)

2.88K Pinches 3 Photos

Marsha Baker

Pioneer, OH

Updated on Jul 22, 2011

Have you ever tried this unique idea? I use to make these when my kids were young, and was tickled when I came across the recipe recently.

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Easy and oh-so delicious...and let's don't forget...QUICK!

Blue Ribbon Recipe

I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so I threw in a few chocolate chips. So good!)

— The Test Kitchen

prep time 5 Min

cook time 10 Min

method Griddle

yield 15 or more

Ingredients

1/2 cup margarine
4 tablespoons baking cocoa, heaped
2 - eggs
3/4 cup white sugar
1 cup all purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt

How To Make waffle iron cookies

Step 1

In medium bowl, melt margarine and cocoa. Stir in eggs, sugar, flour, vanilla and salt. Drop by teaspoonsful onto hot waffle iron, baking several at a time.

Step 2

Bake about 45 seconds. (Each waffle iron temp may vary?) Frost when cool. If you really want to splurge, top a warm cookie with ice cream and fudge topping! Your kids will love it.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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