DO NOT DOUBLE RECIPE..
NOTE; One picture are ones I added cocoa powder to the tops and Omitted the choco pieces in the recipe..
Featured Pinch Tips Video
Who wouldn’t like pink poofies with chocolate chips for Valentine’s Day? Raspberry and chocolate always go together in my book, but you really could alter these to suit your own taste. Oh, and did I mention they are incredibly easy to make? That's right: cute, pink, chocolaty and simple. What a combination....
- egg whites
- 3 1/2 Tbsp
- raspberry jell-o (dry)
- 3/4 c
- dash of salt
- 1 tsp
- 6 oz
- chocolate chips
1Beat egg whites gradually adding Jell-O and sugar until they are stiff and
glossy. Fold in vinegar and salt; beat well. Add chips. Drop by teaspoons on
baking sheet (un greased). Bake in slow oven (250 degrees) for 40-50 minutes.