Unbaked Cookie Dough Cookies (safe to eat raw)
Recipe is not my creation, but I am unsure of source.
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- 1 c
- soft butter, no substitute
- 1 1/2 c
- brown sugar, firmly packed
- 2 tsp
- 1/2 tsp
- 2 c
- all purpose flour
- 1 Tbsp
- (6 ounce) package mini chocolate chips
- 1/2 c
- chopped walnuts
- 1/2 c
- wilton candy melts or similar chocolate coating
Add remaining ingredients and mix well by hand. Roll into bite-size balls.
When you want to eat cookies, remove what you want from freezer and let them stand at room temperature for 5 minutes. Then enjoy!
Cookies cannot be dipped after freezing because the chocolate melts will not stick. You cannot freeze after dipping, So only do this if you are going to eat them immediately.