Ultimate Chocolate Chip and Toffee Cookie

Maya Turnor

By
@MayaBCookin

I first had these at a Mariners game @ Safeco Field in Seattle, WA. I don't put nuts in mine but you can.


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Rating:
★★★★★ 2 votes
Comments:
Cook:
15 Min

Ingredients

2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
3/4 c
unsalted butter, melted
1 c
packed brown sugar
1/2 c
white sugar
1 Tbsp
vanilla extract
1
egg
1
egg yoke
2 c
semi-sweet chocolate chips
3/4 c
hersey toffee pieces

Step-By-Step

1Preheat oven to 325. I use a baking stone so I don't grease my pan but if you use glass or metal you might want to.

2In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy.

3Sift together the flour, baking soda and salt; then mix with sugar mixture until it is just blended. You don't need to over mix. I use a low setting on my Kitchen aid.

4Mix in the chocolate chips and toffee. Drop cookie dough ΒΌ cup at a time onto the prepared cookie sheets. Cookies should be about 2 inches apart.

5Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate