Monica's StoryEasy and amazing; tastes just like an apple pie!
To make it even more amazing, have these with a side of some vanilla ice cream :o)
apple, golden delicious, peeled and diced
2 1/4 c
1 1/2 tsp
1 1/4 tsp
stick unsalted butter
Find more recipes at goboldwithbutter.com
1 1/2 c
extra pinches of cinnamon and brown sugar for topping
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 350*. Peel and dice the apple (dice in varying sizes; make some tiny and some a little bigger).
2In a mixing bowl, stir together the dry ingredients: flour, baking soda, cinnamon, nutmeg and salt.
3In a separate bowl, beat with a mixer the butter and sugar. Add egg, vanilla and milk. Beat until all incorporated.
4Stir dry ingredients into wet ingredients.
5Stir in apple. Drop spoonfulls into buttered baking pan. With fingers, push some "just a pinch's" of brown sugar on top of each cookie, and sprinkle cinnamon on top of that.
6Bake 8-10 minutes until edges are slightly browned and centers are still soft. If you drop cookies down by two spoonfulls instead of one, bake for 12-15 minutes. I made one batch with the larger size and they took longer, but were warm and big and tasty! Enjoy!
About this Recipe
Monica H MonisiaH - Sep 19, 2011
I shared a photo of this recipe.
Cin Straw's Kitchen NanatomyGrands - Sep 19, 2011
Great cookie..thanks for sharing
Sue H Soos - Sep 20, 2011
A save for me...they look delicious.
Carmen Southall-Wamhoff yayummy - Sep 20, 2011
Should bake at what temp? Want to try these today thanks.
Monica H MonisiaH - Sep 20, 2011
Carmen; sorry... I forgot to put that in. 350 is the temp! I'm changing it now; thanks!
Thanks, ladies; I hope you try them. They really are very good and easy!